Skip to main content

Food Services

Hickman County High School
Hickman County Elementary
Falcon Academy
Superintendent's Message
 2022-23 SCHOOL YEAR :

The Hickman County School Food Service offers to all Hickman County students a well-balanced meal at breakfast and lunch. Menus are planned to comply with the USDA requirements, which reduce fat and saturated fat and increase fiber in the diet. The menus for each month should not exceed 30% total fat and 10% saturated fat.

Students K-12 participate in the meal choice “Offer verses Serve”. Five meal components for lunch are offered but a student must choose at least three items. A variety of fruits and vegetables are offered each day. A variety of ala carte foods and drinks are also offered for sale each day.

Breakfast is available to all students. The students are offered four meal components and are required to take three of those components.

Hickman County School Food Service makes every effort to accommodate students with special dietary needs. This includes students with food allergies. The law requires that a doctor’s statement must be on file with the food service director and school cafeteria manager concerning special dietary needs and food allergies. Parents are NOT allowed to bring food to the cafeteria for the food service staff to prepare for individual students. All food served in the cafeteria meets the requirements specified by law, therefore, the only food that can be brought into the cafeteria must be a lunch bag or box.

Approved by the Hickman County Board of Education August 25, 2022            
 KSBA Board Policy 07.1
 Effective August 29, 2022
 Adult breakfast price: $3.00
Adult lunch price: $4.75

ADULTS: Adult faculty/staff shall be allowed to charge up to two meals. No charges shall be allowed once that limit is reached.
For more information, please contact Hickman County Schools Food Services Director Lindsey Cunningham at 270-653-4045. 

The District Assessment for Nutritional & Physical Education will be presented January 24, 2023 at the regularly scheduled board meeting.  

Parents are invited to participate in the development, implementation, and update of the local school wellness policy.  To learn more contact Lindsey Cunningham - [email protected]

Hickman County District Wellness Meeting:

July 26, 2023

Hickman County High School

301 James H. Phillips Drive

Clinton, KY 42031

10:00 a.m.

USDA Non-Discrimination Statement

USDA Nondiscrimination Statement In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Compliant, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: [email protected]